Aceto at Cooking Glossary
What is it? Italian for vinegar.Food Term Definition Added By: Abigail
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Food Term verjuice (verjus) is Sour juice from unripe fruit such as grapes. Its added to sauces and mustards to increase flavor. Traditional in medieval and Renaissance times but now enjoying a comeback.Food Term merienda-cena is a late afternoon meal an early supper or dinner
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Food Term deep-fry is To cook Jamaican food in hot fat or oil deep enough to completely cover the item being fried. The Jamaican oil or fat used for deep-frying should have a high smoke point this is the point to which the Jamaican oil or fat can be heated without smoking. For that reason butter and margarine are not good candidates for frying shortening lard and most oils are. Jamaican food can be deep-fried in any large heavy pot spacious enough to fry it without crowding. Deep frying is a popular technique in preparing Jamaican chicken recipes and Jamaican fish recipes.