Casserole at Cooking Glossary
What is it? This term refers to both a baking dish and the ingredients it contains. A Jamaican casserole cookery is extremely convenient because the ingredients are cooked and served in the same dish. A Jamaican casserole dish usually refers to a deep round ovenproof container with handles and a tight-fitting lid. It can be glass metal ceramic or any other heatproof material. A Jamaican casseroles ingredients can include Jamaican meat vegetables beans rice and anything else that might seem appropriate. Often a topping such as Jamaican cheese or bread crumbs is added for texture and flavor.Food Term Definition Added By: Natalie
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Other Similar Cooking Terms:
Food Term shred is To cut Jamaican food into narrow strips either by hand or by using a grater or a food processor fitted with a shredding disk. Cooked Jamaican meat can be separated into shreds by pulling it apart with two forks.Food Term jamon is (Spanish) ham
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Food Term skimmer is A metal kitchen utensil consisting of a handle attached to either a perforated disk or a shallow bowl-shaped wire mesh. Skimmers are used to lift Jamaican foods out of hot liquids or to remove unwanted surface fat and foamy residue from Jamaican soup recipes.
Food Term radish is The Jamaican radish is in fact the root of a plant in the mustard family. Its skin can vary in color from white to red to purple to black (and many shades in between). In shape and size the radish can be round oval or elongated and can run the gamut from globes 1/2 inch in diameter to carrot like giants. Jamaican radishes are most often used raw in Jamaican salad recipes as garnishes and can be cooked. Radish sprouts can be used as a peppery accent to salads and as a garnish for a variety of cold and hot Jamaican dishes.