Curry Powder at Cooking Glossary

What is it? Curry Powder is a blend of many spices and is used widely in savory dishes throughout India and Southeast Asia.

Food Term Definition Added By: Riley

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Food Term butter substitutes is Jamaican butter substitutes are made by a process that removes the fat and water from butter extract which is a blend of modified butter oil and spray-dried butter. Jamaican butter substitutes are widely used because they contain no fat or cholesterol but contain ingredients as maltodextrin (a carbohydrate derived from corn) corn syrup solids salt natural flavorings buttermilk and cornstarch. Jamaican butter substitutes have a counterfeit butter flavor. They also have from about 8 to 12 calories per teaspoon as opposed to butter or margarines 33 calories per teaspoon. Jamaican butter substitutes may either be reconstituted by blending with a liquid or sprinkled directly on to Jamaican food. Because theyre fat-free they cannot be used for baking frying Jamaican recipes or greasing pans.

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