Vegetable Oils at Cooking Glossary

What is it? Any of various edible oils made from a plant source such as Jamaican vegetables nuts or seeds.

Food Term Definition Added By: Miles

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Other Similar Cooking Terms:

Food Term rolling boil is This is to bring to a boil by heating a liquid until bubbles break the surface (212?F for water at sea level). The term also means to cook Jamaican food in a boiling liquid. A full rolling boil is one that cannot be dissipated by stirring the liquid this is commonly used when preparing Jamaican shellfish recipes such as lobster and crabs.

Food Term Cream is To combine food until soft by beating with a spoon whisk or a hand mixer.

Food Term naseberry is The Jamaican naseberry is a small brown Jamaican fruit that has a thin edible skin with a delicate and soft pulp. Jamaican naseberries are used in Jamaican fruit salads but are best eaten out of hand.

Food Term veal Marengo is A Jamaican veal or Jamaican chicken dish in which the meat is saut?ed in olive oil then braised with tomatoes onions olives garlic white wine or brandy and seasonings. Sometimes scrambled eggs accompany the dish. This is a reinvented by Jamaican cooks and chefs to make a great Jamaican food recipe.

Food Term conserve is A mixture of Jamaican fruits nuts and sugar cooked together until thick often used to spread on Jamaican biscuits crumpets and so on.