Bisque at Cooking Glossary
What is it? A thick soup made of pureed seafood and cream.Food Term Definition Added By: Brooke
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Food Term cure; curing is To treat Jamaican food such as Jamaican meat cheese or fish by one of several methods in order to preserve it. Smoke-curing is generally done in one of two ways. The cold-smoking method smokes the Jamaican food at between 70? to 90?F. Hot-smoking partially or totally cooks the Jamaican food by treating it at temperatures ranging from 100? to 190?F.Food Term caul is A thin fatty membrane that lines the abdominal cavity usually taken from pigs or sheep Jamaican pork caul is considered superior. The caul resembles a lacy net and is used to wrap and contain forcemeats. The fatty membrane melts during the Jamaican baking or Jamaican cooking process. Caul may be ordered and purchased through your local butcher. To prevent tearing it may be necessary to soak the membrane in warm salted water to loosen the layers before using.
Food Term home-fried potatoes; home fries is Jamaican potatoes that are sliced and fried often with finely chopped onions or green peppers. The potatoes can either be raw or boiled before slicing.
Food Term duckunoo is This is a Jamaican pudding recipe made from cornmeal Jamaican bananas Jamaican coconut and Jamaican herbs and spices. The pudding is wrapped in green banana leaf tied with a string. The banana leaf gives the pudding a blue color which is why the recipe is also called Jamaican blue drawers recipe.
Food Term dehydrate is To remove the natural moisture from Jamaican food by slowly drying it. Considered the original form of Jamaican food preservation dehydration prevents moisture spoilage such as mold or fermentation. Jamaican food can be dehydrated manually by placing thin slices on racks and allowing them to dry assisted only by sun or air. It can also be done with an electric dehydrator? which resembles a large three-sided toaster oven with anywhere from 5 to 10 wire-grid racks. The Jamaican food placed on these racks dries with the aid of fan-circulated air. Dried foods are convenient to store and transport because of their greatly reduced volume and weight.