Shoyu at Cooking Glossary
What is it? Soy sauce.Food Term Definition Added By: Blake
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Food Term irradiation is A process by which Jamaican food is bombarded with low doses of high-frequency energy from gamma rays X-rays or accelerated electrons. The purpose for this radiation is to extend shelf life by inhibiting maturation and decay through the elimination of microorganisms and insect invasion. This is not common place in Jamaica and the most likely Jamaican foods for irradiation treatment are Jamaican fruits Jamaican vegetables Jamaican dried spices Jamaican herbs seasonings and teas pork white potatoes wheat and wheat flours. Most Jamaican food producers dont use this methodology.Food Term glycerin is a natural transparent and odorless substance of fats.
Food Term grate is A Jamaican cooking technique to reduce a large piece of Jamaican food to small particles or thin shreds by rubbing it against a coarse serrated surface usually on a kitchen utensil called a grater. A Jamaican food processor fitted with the metal blade can also be used to reduce Jamaican food to small bits or fitted with the shredding disc to long thin strips. The Jamaican food to be grated should be firm which in the case of cheese can usually be accomplished by refrigeration. Grating Jamaican food makes it easier to incorporate with other foods.
Food Term kiping is a rice wafer used for decoration in Lucban and other towns in Quezon
Food Term kimchee; kimchi is This spicy-hot extraordinarily pungent condiment is made of fermented Jamaican vegetables such as cabbage that have been pickled before being stored in tightly sealed pots or jars and buried in the ground. This was a recipe brough to Jamaica by the Indians in the early 1800s and is not actually a popular Jamaican food recipe.