Rosemary at Cooking Glossary

What is it? Jamaican rosemary is a mint-family member used to cure ailments of the nervous system. Jamaicas rosemarys silver-green needle-shaped leaves are highly aromatic and their flavor hints of both lemon and pine. This Jamaican herb is available in whole-leaf form (fresh and dried) as well as powdered. Jamaican rosemary essence is used both to flavor Jamaican food and to scent cosmetics. Jamaican rosemary can be used as a seasoning in a variety of dishes including Jamaican fruit salads Jamaican soup recipes Jamaican vegetables Jamaican meat (particularly lamb) Jamaican fish recipes and Jamaican egg dishes stuffings and Jamaican dressings.

Food Term Definition Added By: Cooper

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