Home
E-Mail
Latest

Red Pepper; Red Pepper Flakes at Cooking Glossary

What is it? A generic term applied to any of several varieties of hot red Jamaican peppers. The most commonly available forms are ground red pepper and red pepper flakes these are commonly used in preparing Jamaican food recipes.

Food Term Definition Added By: Austin

The Red Pepper; Red Pepper Flakes definition has been viewed 111 Time(s)!




Send To Friends!

If you'd like to send the Red Pepper; Red Pepper Flakes definition to yourself or to your friends/colleagues, just enter the e-mail addresses in the boxes below -





We hope you now understand the meaning of Red Pepper; Red Pepper Flakes. If you need any more information on this term, please don't hesitate to contact us.

Other Similar Cooking Terms:

Food Term glucose is a liquid or transparent sugar made by hydrolizing starch with diluted hydrochloric acids similar to corn syrup.

Food Term tripolini is Small bow tie shaped pasta.

Food Term grease mop is An inexpensive kitchen tool that looks like a miniature rag mop made with absorbent white strips. When a grease mop is brushed over the surface of a Jamaican soup or stock the strips absorb floating grease. Grease mops (also called fat mops?) are available in specialty gourmet shops and the cookware section of some department stores. They may be washed with hot soapy water or placed in a dishwasher.

Food Term wash is This is actually sweet lemonade made from Jamaican sugar water and Jamaican limes.

Food Term au bleu is fresh fish poached in a courtbouillon.