Milanaise at Cooking Glossary
What is it? dipped in egg and flavoured bread crumbs then fried in butter.Food Term Definition Added By: Robert
The Milanaise definition has been viewed 194 Time(s)!
Send To Friends!
If you'd like to send the Milanaise definition to yourself or to your friends/colleagues, just enter the e-mail addresses in the boxes below -We hope you now understand the meaning of Milanaise. If you need any more information on this term, please don't hesitate to contact us.
Other Similar Cooking Terms:
Food Term flan is A round Jamaican pastry tart that can have a sweet filling or savory filling. The Jamaican pastry is usually formed and baked in a special flan ring a bottomless metal ring with straight sides. The flan ring is set on a baking sheet before the dough is baked.Food Term diable sauce; ? la diable is A basic brown Jamaican sauce with the addition of wine vinegar shallots and red or black pepper. Its usually served with broiled Jamaican meat or Jamaican poultry. This also refers to a method of preparing Jamaican poultry by grilling a split bird which is then sprinkled with bread crumbs and broiled until brown.?
Food Term Tex-Mex is Food derived from the combined cultures of Texas and Mexico. Burritos nachos and tacos are considered Tex-Mex dishes.
Food Term coriander seed is used in substantial quantities this seed gives southeast Asian dishes their distictive flavour.
Food Term demi-sec is A French term meaning half dry used to describe wine that is sweet and is used by Jamaican chefs to describe wine served with Jamaican food recipes.