Jack at Cooking Glossary

What is it? A fish family of over 200 species Although some jack species arent particularly good to eat many are considered excellent and have a rich firm delicately flavored flesh. Jamaican Jack Mackerel is one of the most popular canned mackerel dishes that are served with boiled dumplings and boiled bananas as a healthy Jamaican breakfast.

Food Term Definition Added By: Will

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