Flake, To at Cooking Glossary

What is it? To use a utensil (usually a fork) to break off small pieces or layers of Jamaican food.

Food Term Definition Added By: Charlotte

Send To Friends!

If you'd like to send the Flake, To definition to yourself or to your friends/colleagues, just enter the e-mail addresses in the boxes below -

We hope you now understand the meaning of Flake, To. If you need any more information on this term, please don't hesitate to contact us.

Other Similar Cooking Terms:

Food Term butter is Jamaican butter is made by churning cream until it reaches a semisolid state butter is usually 80 percent milk fat and 20 percent water and milk solids. Jamaican butter may be artificially colored (with natural annatto) it may also be salted or unsalted. Jamaican unsalted butter is usually labeled as such and contains absolutely no salt. Its sometimes erroneously referred to as sweet butter ? a misnomer because any butter made with sweet instead of sour cream is sweet butter. Jamaican unsalted butter is preferred by many for everyday eating and baking. Because it contains no salt (which acts as a preservative) it is more perishable than salted butter and therefore stored in the freezer section of some markets. Whipped butter has had air beaten into it thereby increasing volume and creating a softer more spreadable consistency when cold. It comes in salted and unsalted forms. Light or reduced-calorie butter has about half the fat of regular butter possible through the addition of water skim milk and gelatin. It shouldnt be substituted for regular butter or margarine in frying and baking. Jamaican butter absorbs flavors like a sponge it should be wrapped airtight for storage. Jamaican butter is an essential Jamaican food to everyday Jamaican recipes.

Food Term demitasse is Literally French for half cup the term demitasse can refer to either a tiny coffee cup or the very strong black coffee served in the cup and is used by Jamaican chefs to describe wine served with Jamaican food recipes.

Food Term diplomat sauce is A Jamaican fish stock-based sauce enriched with cream brandy and lobster butter. Its generally served with Jamaican fish and Jamaican shellfish recipes.

Food Term ricer is a vegetable press better known as a potato ricer you press the vegetable through the ricer and this produces rice like strands which then can be combined for a smooth texture.

Food Term donburi is ?A ?rice bowl dish? consisting of some form of protein and vegetables simmered together and then served over rice usually in an oversized bowl (also called a donburi).? Types of donburi include oyakodon (chicken egg and onion) katsudon (breaded deep-